I love breakfast foods, but I rarely eat them for breakfast. For this reason, we have added Breakfast For Dinner to our rotation. This morning, I made this for tonight's dinner. I am so looking forward to it!
4 large potatoes, cooked in the microwave for about 12 minutes, then cooled in the fridge overnight.
1 lb spicy sausage
2 cups of shredded pepper jack cheese
2 cups of cheddar cheese
1/2-1 chopped green bell pepper
1 can mushrooms
1 chopped onion (or dry minced onion)
1 dozen eggs
3/4 cup milk
1 tsp. garlic salt
1 tsp Seasoned All
Preheat oven to 350*. Grease 9x13 pan.
Peal potatoes and grate them into bottom of the pan. Spread the sausage over the hash browns. Follow with the cheese. Add bell pepper, mushrooms, and onion.
In a medium size mixing bowl, beat eggs, milk, garlic salt and Season All. Pour over the top of all other ingredients.
Bake for 1 1/2 hours or until done.
*Best if made the night before and refrigerated, then baked in the morning.
*Try it with wheat waffles.
Tuesday, May 31, 2011
Sunday, May 29, 2011
Chocolate Chip Pumpkin Bread
3 cups sugar
1 cup vegetable oil (or white bean puree)
4 eggs
16 oz pumpkin
3 1/2 cups wheat flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves--allspice & ginger
1/2 cup water
1 cup chopped walnuts
1 cup chocolate chips
Mix all wet ingredients; add dry. Fold in walnuts and chocolate chips.
Bake at 350* for 60-70 minutes, until toothpick comes out clean. Makes 2 loaves.
1 cup vegetable oil (or white bean puree)
4 eggs
16 oz pumpkin
3 1/2 cups wheat flour
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp cloves--allspice & ginger
1/2 cup water
1 cup chopped walnuts
1 cup chocolate chips
Mix all wet ingredients; add dry. Fold in walnuts and chocolate chips.
Bake at 350* for 60-70 minutes, until toothpick comes out clean. Makes 2 loaves.
Wednesday, May 25, 2011
Kung Pao Chicken
Saute' the following in olive oil:
carrots
celery
green bell pepper
red bell pepper
large onion
broccoli
Add the following:
1 can bamboo shoots
1 can baby corn
1 can mushrooms
1 can water chestnuts
2/3 cup peanuts
In a small bowl, combine the following:
5-6 tbsp soy sauce
1 tbsp ginger
1 tsp sugar
1 tbsp cornstarch
1/2 tsp cayenne pepper
2 clove garlic
1/2 cup water
When vegetables are sufficiently cooked, add the mixture and boil for a minute or two.
Serve over rice.
carrots
celery
green bell pepper
red bell pepper
large onion
broccoli
Add the following:
1 can bamboo shoots
1 can baby corn
1 can mushrooms
1 can water chestnuts
2/3 cup peanuts
In a small bowl, combine the following:
5-6 tbsp soy sauce
1 tbsp ginger
1 tsp sugar
1 tbsp cornstarch
1/2 tsp cayenne pepper
2 clove garlic
1/2 cup water
When vegetables are sufficiently cooked, add the mixture and boil for a minute or two.
Serve over rice.
Sunday, May 22, 2011
Strawberry Rhubarb Crisp
Combine:
4 cups of rhubarb pieces
2 cups sliced strawberries
1 cup sugar
1 cup flour
1/2 tsp. cinnamon
Spread in a greased 9x13 pan.
In another bowl, combine:
1/2 cup flour
1 cup brown sugar
1 cup oats
1/4 tsp. nutmeg
1 cube melted butter
Sprinkle over strawberry-rhubarb mixture.
Bake at 350* for 35-40 minutes.
4 cups of rhubarb pieces
2 cups sliced strawberries
1 cup sugar
1 cup flour
1/2 tsp. cinnamon
Spread in a greased 9x13 pan.
In another bowl, combine:
1/2 cup flour
1 cup brown sugar
1 cup oats
1/4 tsp. nutmeg
1 cube melted butter
Sprinkle over strawberry-rhubarb mixture.
Bake at 350* for 35-40 minutes.
Saturday, May 14, 2011
Steak Marinade
*Good for 7-8 pieces of steak.
1/3 cup balsamic vinegar
1/2 cup Worcestershire sauce
1/2 cup soy sauce
4 tsp. Dijon mustard
4 tsp. garlic powder
salt and pepper
Combine in a large Ziploc bag and marinade over night.
About an hour before grilling, add 1/2 cup olive oil.
1/3 cup balsamic vinegar
1/2 cup Worcestershire sauce
1/2 cup soy sauce
4 tsp. Dijon mustard
4 tsp. garlic powder
salt and pepper
Combine in a large Ziploc bag and marinade over night.
About an hour before grilling, add 1/2 cup olive oil.
Wednesday, May 11, 2011
Herb Substitutions
I'm making Mexican Beans today, and I find that I forgot to buy cilantro, but I don't really feel like running to the store. So I looked up substitutions and found this handy chart.
Basil | Oregano or thyme |
Chervil | Tarragon or parsley |
Chive | Green onion; onion; or leek |
Cilantro | Parsley |
Italian Seasoning | Blend of any of these: basil, oregano, rosemary, and ground red pepper |
Marjoram | Basil; thyme; or savory |
Mint | Basil; marjoram; or rosemary |
Oregano | Thyme or basil |
Parsley | Chervil or cilantro |
Poultry Seasoning | Sage plus a blend of any of these: thyme, marjoram, savory, black pepper, and rosemary |
Red Pepper | Dash bottled hot pepper sauce or black pepper |
Rosemary | Thyme; tarragon; or savory |
Sage | Poultry seasoning; savory; marjoram; or rosemary |
Savory | Thyme; marjoram; or sage |
Tarragon | Chervil; dash fennel seed; or dash aniseed |
Thyme | Basil; marjoram; oregano; or savory |
Subscribe to:
Posts (Atom)