Irish Soda Bread

Blend in mixer:
1 cup buttermilk (you can add 1 tbsp. of vinegar or lemon juice to 1 cup milk and let sit for 5 min.)
1 egg
1 stick of butter, melted

Add:
1/2 tsp. salt
1 tsp. baking soda
1 tbsp. baking powder
4 tbsp. sugar
4 cups flour

Preheat oven to 375*.

Place dough on a lightly floured surface and knead slightly.  Form dough onto a round and place on a lightly oiled baking sheet.

In a small bowl, combine 1/4 cup buttermilk and 1/4 cup melted butter.  Brush loaf with this mixture.

Use a sharp knife to cut an 'X' into the top of the loaf.

Bake in preheated oven for 30 to 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. You may continue to brush the loaf with the butter mixture while it bakes.