Chicken Cordon Bleu w/ Green Beans & Mushrooms

Total Servings: 4
Serving Size: 3 oz piece of cooked chicken, 1 oz ham, 1 slice cheese, 3/4 cup veggies.
WW SP per serving: 4

Ingredients
1 lb boneless, skinless chicken breast (4-4 oz breasts)
Salt and pepper to taste
1 tbsp olive oil
1 (12 oz) package frozen cut green beans
1 cup fresh mushrooms, chopped or sliced
4 oz deli ham (about 8 thin slices)
4 mozzarella cheese slices

Instructions
1.  Sprinkle chicken with salt and pepper.
2.  Heat oil in a large skillet and add chicken. Cook for 5-7 minutes on each side, or until fully cooked.  Transfer chicken to a plate.
3.  Add the green beans and mushrooms to the skillet.  Sprinkle with salt and pepper.  Cook 5-6 minutes.  Transfer the green bean and mushroom mixture to another bowl.
4.  Put chicken back in the pan and allow to heat up a little.  Flip each piece of chicken over and top with one oz. of sliced ham (2 slices) and top each with one slice of cheese.  Cook covered about 2-4 minutes, or until cheese is melted.
5.  Serve 1 chicken breast with 3/4 cup green beans and mushrooms.