2 1/4 cups flour
3/4 tsp. salt
2/3 cup butter
8-10 tbsp. water
Mix flour and salt. Cut in butter. Add water. Knead until a ball forms. Roll out dough out in a rectangle onto a floured surface. Wrap dough around rolling pin and then unwrap onto a greased jelly roll pan, going slightly up the sides.
Filling:
2/3 cup sugar
1/3 cup flour
1 tsp. cinnamon
about 7 slightly tart apples, peeled, cored and cut into pieces
Toss apples around in the sugar/flour/cinnamon mixture. Spoon evenly over crust.
Crumb Topping:
1 cup oats
1 cup packed brown sugar
1/2 cup flour
1/2 cup butter
Stir together until crumbly. Sprinkle onto filling.
Cook for 40-45 minutes at 375*
