1 cup cream
1 1/2 cup butter
1 1/2 cup brown sugar, packed
2 cups wheat flour
2 cups rolled oats
2 tsp. baking soda
Press half of mixture in a 9X13 pan. Bake at 350* for 10 minutes.
Meanwhile, melt the following over med. heat on the stove top to make the caramel. Then bring to a boil, stirring for 10 minutes.
1 cup brown sugar
1 teaspoon white flour
1/2 cup butter
2 egg yolks
2/3 cup evaporated milk
1 teaspoon vanilla (add after done boiling)
Remove pan from oven and sprinkle 6 oz chocolate chips. Pour caramel over chocolate chips. Crumble remaining dough mixture over the caramel and return to the oven and bake for 15-20 minutes.
