Chile Verde

pork roast
salt
pepper
garlic powder
2-3 cans green chiles
3 tbsp. flour
1 cup water or chicken broth
rice
tortillas
cheese
salsa
sour cream

Cover pork roast with salt, pepper, and garlic powder, green chilies and flour/water mixture. Cook roast in crock pot all day. Shred the roast. Serve with tortillas. Add grated cheese, salsa, sour cream and rice.