Sunday, September 21, 2014

Food Storage Checklist #20 (cornmeal & basic ingredients)

To Do:
To Purchase:
  • 25 lbs of cornmeal or corn kernels.
  • 1 lb of baking powder.
  • A few extra razors and bottles of shaving cream.
  • Something from your 3-month supply list.

Sunday, September 14, 2014

Food Storage Checklist #19 (basic ingredients & canning supplies)

To Do:
  • Make a dessert using brown sugar (such as chocolate chip cookies).
  • Use powdered milk in at least 5 recipes this week.
  • Try canning a fruit or vegetable.
  • Update your 3-month supply.
To Purchase:
  • 12 lbs of non-instant dry milk.
  • 3 lbs of brown sugar.
  • Canning supplies such as a canner, tongs, jars, lids, etc.
  • Something from your 3-month supply list.

Sunday, September 7, 2014

Food Storage Checklist #18 (Rice)

To Do:
  • Start cooking with regular rice instead of Minute Rice.
  • Make dinner using one of your favorite rice dishes or make one of the rice dishes on this blog.
  • Try using vinegar in some of your cleaning chores (add small amount of vinegar to water) or pour a cup of vinegar in the bottom of your dish washer.
  • Update your 3-month supply sheet.
To Purchase:
  • 25 lbs of rice.
  • 1/2 gallon of vinegar.
  • Some extras of the body wash or soap that your family uses.
  • Something from your 3-Month supply list.