Total Servings: 4
Serving Size: 1/2 Cup
WW SP per serving: 3
Ingredients
1 lb potatoes (about 2 medium potatoes)
1 cup fat-free chicken or beef broth
4 tbsp. fat-free sour cream
1/2 tsp. salt
Instructions
1. Wash and scrub potatoes.
2. With a fork, pierce many holes around the potatoes.
3. Microwave your potatoes for about 6 minutes, or until soft.
4. Potatoes will be very hot. Wait a few minutes.
5. Cut your potatoes in smaller pieces and put them in a mixing bowl. If you would like, you can scoop out the middle, but my family likes the skin mixed in.
6. Add all ingredients to the potatoes.
7. Using a hand mixer, beat the potatoes until smooth.
Wednesday, July 31, 2019
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