1/4 cup confectioners' sugar
1 tsp. vanilla
1 cup flour
1/4 tsp salt
1/2 cup toffee bits
1/2 cup mini chocolate chips (optional)
1. Preheat oven to 350*. Using an electric mixer on medium-high speed, cream together butter, sugar & vanilla. Stir in flour and salt. Fold in toffee bits (and chocolate chips, if desired).
2. Roll into 1-inch balls. Bake for 12-14 minutes.
3. Place baking sheet on a wire rack for 5 minutes, then transfer cookies to rack to cool.
