Porcupine Meatballs

2 cups uncooked rice
1 1/2 lbs ground beef
1 tbsp. minced onion
1 tsp salt
ground pepper to taste
2 cups water
2 cans tomato soup (cannery soup is really good)

In a mixing bowl, mix 1 cup rice, hamburger, salt, pepper onion.
Form into 1 inch balls and cook in a large skillet. When they are almost done, add 1 cup rice, tomato soup and water. Cover and simmer over medium heat, stirring frequently, until rice is soft (about 20-25 minutes).

Noodleburger Casserole

1 lb ground beef
Chopped onion
Salt and pepper
2 cans tomato soup
2 cups water
2 1/2 cups noodles
1 cup wheat berries
1 can creamed corn
cheese


Brown hamburger with onion. Add tomato soup, salt, pepper, water and noodles. Cook until noodles are tender. Add 1 can creamed corn. Place in greased casserole dish. Bake at 350* about 45 minutes.

Add grated cheese about 10 minutes before removing from oven.