2 cups uncooked rice
1 1/2 lbs ground beef
1 tbsp. minced onion
1 tsp salt
ground pepper to taste
2 cups water
2 cans tomato soup (cannery soup is really good)
In a mixing bowl, mix 1 cup rice, hamburger, salt, pepper onion.
Form into 1 inch balls and cook in a large skillet. When they are almost done, add 1 cup rice, tomato soup and water. Cover and simmer over medium heat, stirring frequently, until rice is soft (about 20-25 minutes).
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Mmmm! Those are the best. Matt adds Whorchester sauce to add a bit more flavor to the meat. I didnt even know you had this little blog! Definitely going to follow.;)
ReplyDeleteI'm just getting it going.... I thought it would be fun since we're all getting in the food storage mode. Feel free to share recipes!
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