Wednesday, May 5, 2010

Salisbury Steak

2 lb. hamburger
1 c. oatmeal
2 eggs
1/2 c. milk
shredded carrots
finely chopped celery
diced onion

Make into patties and brown, then put in a casserole dish. Mix can of cream of mushroom soup with 2 packets of prepared brown gravy and spread over steak, then cook for 45 min. at 350.


*Makes a lot, so you may need to cut the recipe in half.

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Did you try it? What did you think?