Creamed Tuna

2 tbsp. butter
¼ cup flour
½ tsp. salt
Pinch pepper
1 tsp dry onion
½ tsp. chicken bouillion
2 cups milk
2 cans tuna
wheat toast

In med. Pan melt butter; blend in flour, salt, pepper, onion and bouillon. Add milk all at once and cook quickly, stirring constantly until thick. Stir in tuna and serve over wheat toast.