Whole Wheat Berries

Wheat berries can be used so many different ways. I eat them as cereal for breakfast, add them to soups, and use them as filler for hamburger.

WHOLE WHEAT BERRIES

1. Measure 4 cups of raw/dry whole wheat kernels.

2. Pour the dry kernels into a large slow cooker. Add 10 cups of water and 1 tablespoon of salt.

3. Stir.

4. Cover the slow cooker with its lid, set temperature on LOW heat and cook for 10 hours or HIGH heat for 5 hours.

5. Stir the finished 12 cups of cooked whole wheat berries and spoon into 12 Ziploc bags to be stored in the freezer for later use.