Chicken Rolls / Chicken Wreath

Chicken Rolls

1 pkg crescent rolls
¼ cup butter
4 oz cream cheese
1 cup cooked chicken(I always use the canned chicken from the cannery)
Chicken gravy


Mix chicken, butter, and cream cheese. Put into rolls and wrap. Baste with melted butter. Bake at 350 for 30 minutes, watching closely so that the rolls don't burn. Put gravy over before eating.

Or.....

Chicken Wreath
from Pampered Chef

1/2 Cup red bell pepper, chopped
1/2 Cup broccoli, chopped
1/4 Cup water chestnuts, drained and chopped
2 Tbsp. onion, chopped
6 oz. cooked chicken breast, chopped
2/3 Cup cream of chicken soup
1 Cup.(4 oz) shredded Cheddar cheese
2 (8 oz.) pkg. refrigerated crescent rolls

Preheat oven to 350ºF.

Chop pepper, broccoli, water chestnuts, onion and chicken. Combine all ingredients except crescent rolls in medium bowl.

Unroll crescent rolls and arrange triangles in a circle on a 15" baking stone with the bases overlapping in center and points toward the outside. Scoop filling mixture onto widest portion of each triangle. Fold points of triangle over filling and tuck under base at center. (Filling will not be completely covered.) Bake 25-30 minutes or until golden brown. Cut into wedges and serve warm.