Marie's Mexican Pinto Beans

Soak a 1lb. bag of dry pinto beans overnight in 16 cups of water. Drain water.

In a crock pot, cook on high for about 5 hours in 14 cups of water.

Drain the water. Add 2 cups of fresh water. Add cooked bacon, ½ bunch of chopped cilantro, 4 cups of salsa, 1 1/2 cups of rice

Cook for another hour or so.