Since I have weird kids who don't like potatoes, I don't use potatoes in my cooking very much. However, my husband and I really liked this recipe, especially with the green onion, which not only adds flavor, but color and texture.
Au Gratin Potatoes
8 potatoes cooked and grated.
(Try using food storage potato flake (6 cups)--it's really not too bad!)
2 cans cream of mushroom or chicken soup
1 cube butter (maybe leave this out to cut the fat)
1 pint sour cream
1 ½ cup grated cheese
4-5 green onions, diced
ham, diced
Bake at 325 for 40 minutes
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Did you try it? What did you think?