3 chicken breasts, boned and skinned
½ cup milk
1 cup Italian bread crumbs or ground oatmeal
½ tsp. salt; dash pepper
1/4 cup Parmesan cheese
Cut chicken in nugget-sized pieces. Dip in milk and let drain slightly. Mix bread crumbs, salt, pepper & Parmesan cheese. Coat chicken with this mixture. Place on foil-lined baking sheet. Bake at 400* for 20-30 minutes or just until tender, depending on size of pieces.
Dip in spaghetti sauce, Ranch dressing or your favorite dip.
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