Cream Cheese Bars

Crust:
1 yellow cake mix
1 egg
1/3 cup oil

Filling:
8 oz cream cheese
1/3 cup sugar
1 tsp lemon juice
1 egg

Preheat oven to 350 degrees.

Mix together cake mix, egg, and oil until crumbly. Set aside 1 cup of crust mixture for topping. Pat rest of dough lightly into a greased 9 x 13-inch pan.

Bake 15 minutes.

In a separate bowl, beat together cream cheese, sugar, lemon juice, and egg until smooth. Spread evenly over baked layer. Sprinkle with reserved mixture.

Bake 15 minutes longer. Cool and cut into bars.