Tamale Pie in a Skillet

1 onion, chopped OR about 2 Tbsp. dry onion
1 - 1 1/2 cups THRIVE ground beef & 1/2 cup water
1 cup wheat berries (optional)
1 cup of THRIVE tomatoes
1/2 cup of THRIVE tomato powder & 2 cup water
1 cup THRIVE corn & 1/3 cup water
1 cup THRIVE sour cream & 1 cup water
1 (4.5 oz) can olives, sliced

2 tsp. salt
1 Tbsp. chili powder
½ tsp. cumin (optional)
1 cup corn meal
2 cups Monterey jack or cheddar cheese, shredded

Using a 10" or 12" skillet with lid, stir all of the ingredients, except the corn meal and cheese, until thoroughly mixed. Sprinkle corn meal on the top. Pour one cup water over corn meal. Cover and simmer over medium for about 20 minutes. Remove from heat, add grated cheese to the top, cover with lid until melted.