German Chocolate Bars

Bottom Layer:
1 German chocolate cake mix
1 cup oatmeal
1 stick butter, softened
1 egg

Top Layer:
8 oz. cream cheese
2 eggs
1 package coconut-pecan frosting

Preheat oven to 350 degrees.

With a fork, mix together cake mix, oatmeal, butter, and egg until crumbly. Set aside two cups of mixture. Press rest of dough into a greased 9 x 13-inch pan.

In a separate bowl, beat together cream cheese and eggs until smooth. Mix frosting into cream-cheese mixture. Spread over crust. Sprinkle reserved oatmeal mixture over cream-cheese layer.

Bake 40-45 minutes, or until done.