Banana Bread

2-3 bananas
2 eggs
½ cup butter or shortening
1 cup sugar
2 cups wheat flour
1 tsp soda
1 tsp vanilla

Beat 3-4 bananas until liquid. Combine with 2 eggs. Cream together butter, sugar, and vanilla until fluffy and add to the banana/egg mixture. Add dry ingredients and stir until smooth. Fold in nuts. Pour into two well-greased loaf pans. Bake at 325 degrees for 1 hour.