Shredded Beef Sandwiches

Total Servings: 12
Serving Size 1/3 Cup of Meat*
WW SP per serving: 3*

Ingredients
1 (.7 oz) packet o f Italian seasoning
1 (.88 oz) packet brown gravy mix
1 (1 oz) packet Ranh mix
1 1/2 cups water
3 lbs lean beef sirloin, fat removed
12 buns, optional for extra WW Smart Points

Instructions
1.  Mix the Italian seasoning, gravy mix, and Ranch seasoning with the water.
2.  Put your meat in the low cooker.  Pour mix over meat.
3.  Cook on low for 6-8 hours.
4.  Once cooked, shred the meat in the sauce and serve 1/3 cup mean on a bun, if you choose.


*3 WW SP for 1/3 cup meat does not include buns.