Broccoli Bacon Salad

Not really a food storage dish, but good just the same!

10 slices bacon, crisp, crumbled
1 bunch broccoli, cut very small
1 small red onion, coarsely diced
1 cup raisins
1/2 cup sunflower seeds
grated cheese

Dressing:
3 tbsp. vinegar
1/4 cup sugar
1/3 cup mayo

Fry bacon until crisp; drain well on paper towels; crumble when cool. Combine bacon, broccoli, onion, raisins, sunflower seeds, and cheese. Mix vinegar, sugar and mayo. Pour over salad just before serving; mix well and serve.