60 Ritz crackers
1 square of margarine melted
Crush crackers and mix in margarine and pat into a 9 x13 pan
1/2 gallon vanilla ice cream
2 small pkgs instant coconut cream pudding
Let ice cream get mushy and mix in pudding. Pour on top of ritz crackers, freeze. Then spread 8oz cool whip over top of pudding mixture and top with coconut or a few crushed ritz crackers. Refreeze. Thaw just a few minutes before cutting and serving.
*This isn't really a food storage recipe, but we tried it and liked it, and I wanted to share.
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Did you try it? What did you think?