Manicotti

2 cups spaghetti sauce, divided

1-3/4 cups Ricotta Cheese

1-1/2 cups Mozzarella Cheese

1/2 cup Parmesan Cheese

1 egg, beaten

1 tsp. basil

12 manicotti shells, cooked, rinsed in cold water

HEAT oven to 350°F.

SPREAD 3/4 cup sauce onto bottom of 13x9-inch baking dish. Mix cheeses, egg and basil until well blended; spoon into resealable plastic bag. Use scissors to cut small corner from bottom of bag.

FILL manicotti shells by squeezing cheese mixture into both sides of each shell; place in baking dish. Top with remaining sauce; cover.

BAKE 40 min. or until heated through.