Wednesday, September 28, 2011

Lemon Bars

1. Cream together 1 cup butter and 1/2 cup powdered sugar.
2. Add 1/2 tsp. salt and 2 cups flour and mix well.
3. Pat into a 9" x 13" greased baking pan. Bake at 350* for 15-20 minutes.
4. Mix together 4 eggs, 2 cups sugar, 1/2 tsp. baking powder, 1/4 cup flour, 1/4 cup lemon juice and pour over hot crust.
5. Bake at 350* for 20-25 minutes. When done, sprinkle with powdered sugar. Cut when cool.

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Did you try it? What did you think?