Chicken Parmesan

4 boneless, skinless chicken breast halves
1 cup Italian-seasoned breadcrumbs
1 cup grated Parmesan cheese
2 large egg, lightly beaten

1 jar spaghetti sauce
1 cup shredded mozzarella cheese

Place chicken in a large Ziploc bag (the freezer bags hold together better) and flatten to 1/4-1/2 inch thickness using a meat mallet or a rolling pin.

Combine the breadcrumbs and the Parmesan cheese.  Dip chicken in beaten egg.  Dredge in breadcrumb mixture.

Brown chicken on both sides in olive oil.  Arrange chicken in a baking dish.  Pour spaghetti sauce over the chicken.  Sprinkle with mozzarella cheese.  Cover and bake at 375 for 60 minutes, or until thoroughly heated.

Serve over spaghetti noodles.