Jerk Chicken

2 bunches of green onions, cleaned and trimmed
1-1 1/2 Tbsp. Tabasco sauce
2 Tbsp. soy sauce
2 Tbsp. fresh lime juice
1 Tbsp. dry mustard
1 Tbsp. salt
5 tsp. ground allspice
2 bay leaves
2 garlic cloves, peeled
2 tsp. sugar
1 1/2 tsp. dried thyme
1 tsp. cinnamon

Place all ingredients in a food processor and puree.  Yes, I know, it looks like baby poop.  But it's the best chicken marinade ever!

Use to marinate chicken parts at least overnight, preferably two days.  this makes enough to marinate 5-6 lbs of chicken parts, or 2 chickens.  Coat the chicken by adding the mixture in a bowl and mixing by hand, or by putting the chicken and marinade in sealable plastic bags and kneading.

Repeat the mixing occasionally to ensure good coverage.  Grill the chicken as usual.