Chocolate Zucchini Cake

Combine the following:

2 eggs
1 cup olive oil

1 1/2 cup sugar

2 tsp. vanilla

2 cups wheat flour

1/2 cup cocoa powder

1 1/2 tsp. baking soda

1 tsp. salt

1/2 tsp. cinnamon

Add 2 cups grated zucchini.

Fold in 1/2 cup chopped walnuts.

Bake at 350* for 25-30 minutes.

Chocolate Frosting:

1 1/2 sticks of softened butter

2 cups powdered sugar

1/4 cup powdered cocoa

1 1/2 tbsp. milk

1/2 tsp. vanilla

Beat together until smooth.