Mix together:
1 1/2 cups sugar
1/2 cup flour
1 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. salt
Coat 12 cups thinly sliced tart apples (Granny is a good pie choice) with the mixture.
Put into a ready 9-inch pie pastry.
Add crumb topping:
1 stick of butter
1/2 cup sugar
3/4 cup flour
Cook at 425* for 1 hour.
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