Thursday, December 31, 2015

Katherine's One-Pot Chicken Alfredo

  • 1 cup Thrive freeze-dried chopped chicken
  • 1 tsp. Thrive chicken bouillon
  • 1 tsp. garlic powder
  • 1/4 tsp. pepper
  • 14 oz water
  • 1 cup cream
  • 1/2 lb pasta (I like the Thrive Whole Graine Penne Pasta or the spirals)
  • 1/4 cup Thrive dehydrated carrots
  • 1/4 cup Thrive freeze-dried broccoli
  • 1/4 cup Thrive freeze-dried cauliflower
  • 1 1/2 cup Thrive freeze-dried Parmesan cheese
Combine all ingredients in a pot and bring to a boil.  Simmer for 15-20 minutes, or until the pasta is tender, stirring occassionally.  Just before eating, add the Parmesan cheese.  There should still be some liquid in the pasta to hydrate the cheese nicely.


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Did you try it? What did you think?