- 3 cups milk chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup butter
- 1 cup chopped walnuts (optional)
(Or, you could just use 2 cups milk chocolate chips, 1 can sweetened condensed milk and walnuts for a creamy, truffle-like consistency.)
Directions
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
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Did you try it? What did you think?