Wednesday, December 22, 2010

Easy Fudge

  • 3 cups milk chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • 1 cup chopped walnuts (optional)
(Or, you could just use 2 cups milk chocolate chips, 1 can sweetened condensed milk and walnuts for a creamy, truffle-like consistency.)

Directions

  1. Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
  2. Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.

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Did you try it? What did you think?