Swedish Meatballs

• 1 egg
• 1/4 cup milk
• 1 pound ground beef
• 1/4 cup dry cream of wheat cereal or oatmeal
• 1/4 cup minced onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12 fluid ounce) can evaporated milk
• 1 tablespoon chopped fresh parsley

1. Preheat oven to 350 degrees.
2. In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat/oatmeal and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
3. Bake at 350 degrees F for about 20 minutes.
4. Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
5. Bake uncovered at 350 degrees F for another 40 minutes. Sprinkle with parsley before serving.
6. Serve over pasta.