Tonight, my Jack-of-All-Trades husband made this for us for FHE. It was a hit.
1/3 cup butter
2 cups flour
1 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
1 1/2 cups milk
1 tsp. vanilla
1 28-oz can peaches mixed with 1/2 cup water
While oven preheats, melt butter in 9 x 13-inch baking dish; remove from oven. In a bowl mix flour, sugar, baking powder and salt. Add milk and vanilla and mix well. Pour batter over melted butter. Spread fruit and juice evenly over batter. Do not stir. Bake uncovered at 350 degrees until golden, 30-40 minutes.
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Did you try it? What did you think?