Monday, June 6, 2011

Chocolate Chip Macaroon Brownies

Preheat oven to 350*. Prepare a brownie mix according to directions. Add 1/2-1 cup chocolate chips. Spread half of the brownie mix in a greased 9x13 pan.

Combine 1 can sweetened condensed milk, 14 oz. of coconut and 2 tsp. vanilla. Spread carefully over brownie mix.

Spread the rest of the brownie mix over the coconut mixture.

Cook for 35-40 minutes.

Allow to cool and frost with chocolate frosting.

Chocolate Frosting:
1 cube softened butter
1 tsp. vanilla
1 Tbsp. milk
2 cups powdered sugar
1/2 square melted Baker's unsweetened baking chocolate

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Did you try it? What did you think?