Sunday, June 12, 2011

Strawberry Rhubarb Dump Cake

4 cups cooked rhubarb
1 cup sugar
1 cup melted butter
1 small package of strawberry jello
1 yellow cake mix
2 1/2 cups cool water

Mix rhubarb, sugar, butter, jello and cake mix together. Pour into a 9x13 pan. Pour cool water over the rest of the ingredients and mix well. Bake at 350* for 40 min. or until done.

1 comment:

  1. This was an interesting consistency. It was almost like a pudding. Tasty, though.

    ReplyDelete

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