3/4 cup Karo Syrup
2 1/2 cups Dry Macaroon Coconut
In a small pan heat the Karo Syrup to hot but not quite boiling. Pour over coconut, stir, cover with wax paper and let set for 15 minutes. Moisten fingers and roll into balls for bon bons or form into logs for candy bars or press into chocolate molds.
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