Microwave Instructions for Melting Chocolate

Place one or two pounds of Guittard summer coatings (Molding Chocolate) in a glass bowl in the microwave on high for one minute. Take out and stir really well, for the bowl is still holding the heat. Put back in for one more minute. Take out and stir. At this point if the chocolate is not quite melted you can put the chocolate back in for 20 seconds and then stir. You need to remember that the bowl is still holding the heat and it will still be melting after you take it out of the microwave. If you are doing more than two pounds of chocolate you still do the same amount of time as the one pound.