Enchilada Pie

1 lb ground beef
2-3 cups shredded cheese
6-8 flour tortillas
1 can stewed tomatoes
1 can enchilada sauce
1 can cream of mushroom soup

Brown ground beef. Drain. Mix in tomatoes, enchilada sauce and cream of mushroom soup. Preheat oven to 350*.

In casserole dish, layer tortillas to cover bottom of dish, then add 1/2 meat mixture. Layer it with 1/2 the cheese. Repeat the layers with the remaining ingredients.

Bake at 350* for 10-15 minutes. Let sit for 10-15 minutes and serve.