Pumpkin Roll

2/3 cup pumpkin
1 cup sugar
3 eggs
1/4 tsp. salt
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. baking powder
3/4 cup flour

Preheat oven to 375*. Line 15x11 jelly roll pan with wax paper. Spray with cooking spray. Sprinkle a kitchen towel with powdered sugar (about 1/4 cup).

Combine all the ingredients above. Spread evenly into prepared pan.

Bake for 13 to 15 minutes. Cake should spring back at the touch. Immediately loosen and turn on to prepared towel. Peel wax paper off. Roll cake up with the towel and let cool on a wire rack for 1 hour.

Combine:
1 pkg room temperature cream cheese
6 tbsp. butter
1 cup powdered sugar
1 tsp. vanilla

Unroll the cake and spread filling over the cake. Re-roll cake (without the towel) and wrap in plastic wrap. Refrigerate for at least 1 hour.

Slice and serve.