2 egg whites, stiffly beaten (reserve the yolk!)
In another bowl, mix:
2 egg yolk
1 3/4 cup milk
1/2 cup olive oil
Add:
1 3/4 cup flour
1 Tbsp. baking powder
1/2 tsp. salt
Then gently fold in the stiffly beaten egg whites, leaving a few fluffs of egg white. Do not overmix! Cook in a preheated waffle maker. Extra yummy in a Belgian Waffle maker.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Did you try it? What did you think?