Stuffed Pepper Casserole

1 lb ground beef
3 green peppers, diced
1 medium onion, diced
2 cloves of garlic, chopped
3 tomatoes, diced
1 8 oz can tomato sauce
2 cups of water
4 bouillon cubes
1 tsp. oregano
2 tsp. Worcestershire sauce
1 cup of rice
2 cups shredded cheese

Using THRIVE LIFE:
1 1/2 cups ground beef
3 cups green and/or red peppers, freeze-dried or dehydrated.
1/2 cup onion
2 cloves of garlic, chopped
3 cups of tomatoes
1/2 cup of tomato powder
4-5 cups of water
4 tsp. chicken bouillon
1 tsp. oregano
2 tsp. Worcestershire sauce
1 cup of rice
2 cups shredded cheese



1.  Brown the ground beef.  Add peppers, onion, & garlic and cook until soft.

2.  Add tomatoes, water, bouillon, oregano, Worcestershire sauce, & rice.  Cover & bring to a boil, then simmer for 20-25 minutes. 

3.  Remove from heat.  Top with grated cheese and cover for 5-10 minutes.