4 c quick oats
1⁄2 c coconut
1⁄4 c flax seed
1⁄2 c macadamia nuts
3⁄4 t salt
1⁄4 c brown sugar
1⁄2 c butter
1⁄2 T cinnamon
1⁄2 T vanilla extract
3⁄4 c honey
1⁄2 c coconut
1⁄4 c flax seed
1⁄2 c macadamia nuts
3⁄4 t salt
1⁄4 c brown sugar
1⁄2 c butter
1⁄2 T cinnamon
1⁄2 T vanilla extract
3⁄4 c honey
1⁄2 c water
Mix together quick oats, coconut, flax seed, and macadamia nuts in a bowl and set aside.
In a small saucepan combine all other ingredients. Bring to a simmer and allow to simmer for 2 minutes or until slightly thickened. Pour syrup over oat mixture and stir together until combined.
Spread onto a greased cookie sheet and bake at 350F for about 15 minutes, or until golden brown. Stir 2–3 times while in oven for even browning. Allow to cool before serving.
To watch Chef Todd from Thrive It Up throw this together, watch here.
In a small saucepan combine all other ingredients. Bring to a simmer and allow to simmer for 2 minutes or until slightly thickened. Pour syrup over oat mixture and stir together until combined.
Spread onto a greased cookie sheet and bake at 350F for about 15 minutes, or until golden brown. Stir 2–3 times while in oven for even browning. Allow to cool before serving.
To watch Chef Todd from Thrive It Up throw this together, watch here.
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