Food Storage Checklist #23

To do:

• make a list of spices you use and make a plan for adding them to your food storage.
• try making buttermilk out of powdered milk (add 1 tbsp. of lemon juice to 1 cup of milk and let it sit for 5 minutes).
• update your 3-month supply list.

To purchase:

• 12 lbs of non-instant dry milk or 24 lbs of instant dry milk.
• 3 lbs of jam.
• a few extra bottles of spices.
• something from your 3-month supply.
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