1 cup dry = about 1 large tomato.
Tips and More:
- The dices are peeled and seeded, ready for use in soups, stews, pastas, and rice dishes.
- Because tomatoes are so delicate, it's best to wait to rehydrate the tomatoes right before you plan to use them, and to add them at the end of a recipe so they don't get too soft.
- Rehydrate and oven dry them for tasty sun-dried tomatoes.
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