Sunday, May 17, 2015

Featuring: THRIVE LIFE Tomato Dices

Tomato dices are easy to use.  Add 1/3 cup water to 1 cup tomato dices; let sit covered 3-5 minutes or until tender. 

1 cup dry = about 1 large tomato.

Tips and More:
  • The dices are peeled and seeded, ready for use in soups, stews, pastas, and rice dishes.
  • Because tomatoes are so delicate, it's best to wait to rehydrate the tomatoes right before you plan to use them, and to add them at the end of a recipe so they don't get too soft.
  • Rehydrate and oven dry them for tasty sun-dried tomatoes.
Here is a link to one of my favorite casseroles using tomatoes, Tamale Pie in a Skillet. 

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Did you try it? What did you think?