Friday, November 20, 2015

Lasagna Soup in a Jar



Layer in a quart jar in this order:
¼ cup
dehydrated Onion
1-2 tsp garlic powder
1 Tbsp Thrive Italian Seasoning
1 tsp
Thrive Chef’s Choice seasoning
¼ teaspoon crushed red pepper (optional)
¾ cup
Thrive Freeze Dried Sausage
¼ cup
Thrive dehydrated mixed bell peppers
2 cups
Thrive farfalle (bowtie) noodles.

Add contents of jar to 8 cup of rapidly boiling water. Stir well. Add 2 teaspoons olive oil. Simmer 10 -12 minutes until noodles are soft. Top with shredded mozzarella cheese. 

No comments:

Post a Comment

Did you try it? What did you think?