Pumpkin Pie Cake

Remove 1 ½ c. of 1 yellow cake mix and set aside.

Melt 1 stick of butter.
Add one egg, then stir into bowl of cake mix.
Spread this into a 9x13 pan.

In another bowl, add:
 1 can (29 oz) of pumpkin,
2 ½ t. pumpkin spice (1 tsp cinnamon, 1 tsp. ginger, 1/2 tsp. cloves),
2/3 c. milk,
1 c. sugar
2 eggs.

 Pour onto cake mixture. Spread in the bottom of pan.

To reserved cake mix add: 1 ½ t. cinnamon, 3 T. butter, ¼ c. sugar.

Sprinkle dry ingredients on top of pumpkin mix.

Bake at 350 for one hour.

Top with whipping cream.