Wednesday, January 15, 2014

Food Storage Checklist #12 (fruits and vegetables)

To Do:
  • Learn more about using fruits and vegetables in your food storage.  
  • Try substituting powdered milk in place of regular milk in 2 of your recipes this week.
  • Update your 3-month supply inventory.
To Purchase:
  • 12 lbs of non-instant dry milk
  • 6 lbs of fruit flavored drink
  • 3-4 bags of frozen fruit or buy fresh and freeze it.
  • something from your 3-month supply list.

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