Hamburger Stew

1.  Brown 2 lbs of hamburger, seasoned with salt and pepper.  Add diced 1 onion and cook until done.

2.  Transfer to a pot.  Add 8 cups of water.

3.  Add the following:

• 2 tsp beef bouillon
• 1 cup celery
• 1 cup carrots
• 1 lb potatoes
• 1 qt stewed tomatoes
• 1 can green beans
• 1 Tbsp. steak seasoning
• 1 Tbsp. basil
• 1 tsp. garlic powder

4.  Bring to a boil.  Reduce heat and simmer for 2 hours.

5.  About 20 minutes before serving, make a roux in a pan using 1 tbsp. butter and 2 tbsp. flour.  Cook for a few minutes, then add 1 cup milk.  Bring to a boil, stirring constantly.  After it thickens, add to the stew.